Does that sweet tooth of yours is craving again for velvety, lip-smacking desserts?
A new dessert café is made just for you and to fill up your little grumpy tummy, this is not just an ordinary café you’ve visited but they have pancakes upgraded into crepe cakes, this year old café was also awarded as Most Outstanding and Innovative Crepe cake café shop on National Consumers Choice 2016.
Get ready to put this into your To-Go-List and visit the first ever café that offer crepe cakes in Cebu – The Last Course Cafe.
Never imagined a pile of layered crepes with a touch of different flavour can be this satisfying and deliciously good in an affordable price. Another thing, Matcha lovers here in Cebu maybe you’ll be thanking The Last Course Café for making an exquisite Matcha crepe cake which is to die for.
Aside from these Flavorful Crepe cakes, they also serve a great-tasting coffee that is a perfect match for their cakes, count their frappes in too. They didn’t only settle for their crepe cakes but they also serve meals and for their highlight aside from dessert is the Grilled Spaghetti Cheese Sandwich and they serve it hot and spicy.
LAST COURSE CAFE MENU:
Other information
• Seating capacity: 20-30
• Operating hours: 12NN – 2AM, Mondays to Sundays
• Contact information: (032) 410-1131 / [email protected] / Facebook Page
• Exact location: Gov. M. Cuenco, Banilad Cebu City (just right across Sto. Nino Village)
HOW TO GET THERE?
• PUBLIC: Ride a 13C from USC-Main / Ayala Road going to Banilad/Talamban. Ask the driver or konduktor to drop you off at Sto. Nino Village in Banilad.
• PRIVATE: Simply search on Waze for “Last Course Cafe” located in Banilad to navigate. Or make it as your destination point on Uber or Grab. Parking is available, but very limited.
Baguio Craft Brewery has finally arrived here in Cebu and they are bringing barrels of great-tasting, diverse and natural craft beers. This is their third store in the country and had their first store opened last 2014 in Baguio. They believe in offering the Cebuanos traditionally-brewed and handcrafted beers in the most natural way with no preservatives and additives.
Known to have the largest selection of draft beers or beers served in a cask or keg in the Philippines, you can choose whatever you would like from their line of 21 rotating taps.
Each tap contains unique, carefully crafted beers from the stronger “Ales” for a stronger feel, to “Fruit Beers” if a little bit of sweetness is what you want, then “Wheat/Stout” for frothy and smooth and lastly is the “Pilsner” ideal for the beginners.
Every flavor in each type has their percentage of alcohol content and is ranked as such, so you will have no difficulty in looking for what you want and how you want it.
It is a rustic casual pub and dine with an artistic inspiration from Cordillera.
Great-tasting beers should be paired with great-tasting food. The menu has the Filipino comfort food and ‘pulutan’ that fits when you just want to relax and drink a mug of good beer.
Their GRAND OPENING will be on July 28, Friday at 4pm in Garden Bloc, Cebu IT Park Lahug, Cebu City.
BAGUIO CRAFT BREWERY MENU:
Other information:
• Operating hours: 5PM to 2AM, Mondays to Sundays
• Contact information: (032) 324 7929 / Facebook Page
• Exact location: Central Bloc, IT Park, Lahug, Cebu City (near Sugbo Mercado IT Park)
Tasty food. Cheap prices. Excellent service.KKD STK+BBQ is surprisingly a
wonderful place to eat, drink, chill, and date. No better or more clever words to describe this must-try and this new favorite resto situated along M.J. Cuenco, Cebu City. Oh, that’s a spoiler. Read on.
Here are five (5) things you need to know about KKD+STK BBQ.
1. Authentic Filipino Food
Familiar with SuTuKil or STK? STK stands for Sugba (grill), Tuwa (soup), Kilaw (raw). And KKD STK+BBQ has a lot more to offer, serving a variety of Filipino dishes enough to satisfy your craving appetite. Familiar names but the taste is surely not to undermine. You must try the bestselling Pochero, and the sweetened barbeque, the extra Crispy Pata and the better-than-hamonada-tasting Patatim. Or just craving for some Larang, Balbacua or some roasted Manok Bisaya? KKD got you covered! And the way the food served is very comfortable and wonderful (find out in number 4).
Don’t tell me you had enough Filipino food in your entire life? There must be something wrong with you. We can’t get enough, we can only eat more. That’s what KKD STK+BBQ promised to give “Good Filipino Food”.
Lechon Manok
Pork BBQ – P15 per pc
Crispy Pata – P290
Patatim
Balbacua
Rellenong Talong
Kinilaw Isda – P150
Mongos
Food Rating: 4.5 out of 5
2. Cheap price
Imagine eating your hearts out and not worrying about the price? KKD STK+BBQ offers one of the cheapest authentic Filipino food in town. Every serving with a price range from P100-140 is enough to feed the entire gang of 2-4 people. The more you order, the cheaper it gets. Why? Because it’s Filipino food! We always love to eat with family and friends, the reason every serving in KKD STK+BBQ isn’t for one person alone. Unless you are that hungry, indulge yourself, but you cannot find solo tables anywhere and it will be too much to take in but still get away with an affordable price.
KKD STK+BBQ Menu:
Price Rating: 4.5 out of 5
3. The Perfect Resto for All Your Needs
The fanciest combination of words I could conceive to describe the place and pretty sure it’s not enough. The resto is situated M.J. Cuenco, Cebu City just a walk away from Magellan’s Cross, Plaza Independecia or Cathedral and more famous landmarks. It is located just right across Malacanang sa Sugbo, in the heart of the Queen City of the South.
Whether you are in the city or not, KKD STK+BBQ is a must-visit restaurant not only because of its accessible location but also because it’s a perfect place to DINE, DATE, DRINK and CHILL. Whichever you feel like, KKD STK+BBQ will be a comfort resto for you.
a. DINE: Lasting impressions – Surprised with the intricately-decorated-industrially-designed spacy dining area of the restaurant. The resto is decorated with luxurious chandeliers and precious adornments at first look! Sooner you’ll realize that those are common industrial things like baskets, block of woods, or buckets that we’re just ingeniously put up. But don’t mistake it, the restaurant’s overall look is elegant, people will wonder how they achieved that look. Curious? See it for yourself.
b. DATE: Partner’s a foodie? Satisfy his/her cravings at KKD+STK while you also satisfy yourself watching him/her enjoying the food. But if you think that your partner isn’t a food enthusiast? Well, you are wrong. We all are. You heard of the saying “The way to a man’s heart is through the stomach?” Enjoy the overlooking sea view by the Mezanine or from the Veranda.
c. DRINK & CHILL: Drink with buddies or just chill? Or drink and chill? Whichever suits you, chill by the sea with a live band on background(every night!) at KKD+STK. Up for beers or for shakes? We honestly don’t care as long as you enjoy the breezy night vibes.
4. Feel-at-Home
Who doesn’t want to feel at home? With a number of crews and cooks, expect a quick and convenient service from the restaurant with a waiting time of 15-20 mins. PLUS, your food to be served in inato-style and the mini-caldero (some of the dishes especially those with soups) on your table. It’s not as barbaric as it may sound but who couldn’t appreciate eating with the home vibes and a beautiful plating in your table? No one would even mind you eating with bare hands, we only ask that you keep your feet not higher than the table. *wheres the pun?*
Convenience Rating: 4 out of 5
5. Commendable Services
Aside from walk-in-and-dine, you may reserve your tables for friends, family and for your date.
• The restaurant is open for bookings and reservations whether in part or in full.
– Veranda or Mezanine or both: P300 per head with a minimum of 30 people.
– Entire Resto: P15,000 consumable
• You may also order from Zomato or Food Panda. Affordable and authentic Filipino food a few taps away.
Other information
• Seating capacity: >150
• Operating hours: 11AM to 12 AM, Mondays to Thursdays; 11AM to 2AM, Fridays to Sundays
• Contact information: (032) 231-6378 / 0917 700 0499 / Facebook Page
• Exact location: MJ Cuenco alongside opening road of South Road Properties (SRP), right across Malacanang sa Sugbo or Plaza Independencia.
From its original location along Colon Street when it first opened in 1969 to the iconic restaurant in Mango Avenue, Ding How Dimsum House is a storied brand that most notably introduced dim sum cuisine in Cebu. The “steamed fried rice”, as only Cebuanos know it as such, was originally created in the kitchens of Ding How.
After a hiatus of 20 years, Ding How reopens at its new home at the Ground Floor of Robsinsons Galleria Cebu, bringing back with its heirloom recipes for a new generation of diners, as well as for the patrons who have grown up with the brand.
Ding How also first introduced all-day dim sum dining. Traditionally, dim sum was only served for lunch – a practice that remains in traditional Chinese restaurants.
Egg Tart
Baked Shaopao
Pork Trotter
Pork BBQ Cake (Left); Ham Suy Kok (Right)
Kuchay Dumpling (Left); Scallop Dumpling (Right)
Original Steamed Fried Rice
Custard Salted Egg
Ding How Details:
• Exact location: G/F Robinsons Galleria Cebu (near the Supermarket), General Maxilom Avenue, Cebu City
• Operating hours: 10AM to 9PM, Mondays to Sundays
• Contact information: (032) 266-7888 / Facebook Page
Inheriting the spirit of the Lee’s Spring/Summer Campaign, we have come to a season to further spark the creativity for millennials, to rediscover worklife in an environment full of imagination and challenges.
Lee’s inspiration on its collection this season embodies work and play, where comfort will always be there and should always complement well with style. And no ambassador fits best to Lee’s vision except actor-slash-athlete Derek Ramsay.
The Sugbo Ambassadors were lucky to crash an interview with the award-winning actor on stage.
Why do you think you are the perfect brand ambassador of Lee?
Derek: “Simply because I believe in the brand, and I wear Lee without them forcing me to. I’m a rugged guy, that’s my style, my fashion sense. It’s either you see me in a pair of denims or you see me in board shorts and a tank top. I’m all about denim and my denim being comfortable.”
What is your favorite line of Lee?
Derek: “Definitely the Lee 101 denim. It’s primarily because I love denim.”
Does denim make you feel (and look) sexy?
Derek: “Denim makes feel like a real man. That I think makes me look sexy as well *laughs* And when you’re walking around comfortable with yourself and what you wear, that will make you look sexier.”
Of course, we didn’t forget to ask about what he thinks of Cebu.
What do you love about Cebu?
Derek: “First are really the people, the Cebuanos. They make me feel so loved, especially events like this, they embrace me differently. I love the place, the resorts and beaches. The food. And the sports you can do here. I love Cebu. As long as they’d still want me, I will keep on coming back.”
The Sugbo Ambassadors with Derek Ramsay
Who needs an official definition for work or play? A seamless lifestyle that merges the two allows the modern worker to explore limitless possibilities, opening him/herself to unexpected fun and new experience. The workplace itself can be a playground for a mini-golf break or a table tennis challenge with co-workers where creative ideas are easily ignited. Playing around with new gadgets with the guy who shared an office together might seed a bold business plan. Worklife is rediscovered from not just the environment, but also the lifestyle and attitude.
Fluidity VS Sophistication: The All Rounded Men’s Catalogue for Work & Play
This season, the 101+ collection strives to reinterpret Lee’s denim heritage by reviving the Storm Rider Cowboy Jacket. First introduced in 1949 and named Storm Rider in 1954, this classic design has so many details that contributes to its legendary personality, such as the Alaskan blanket lining with corduroy collar, the classic Storm Rider label and Lee Riders button. All these gems are still celebrated in the collection but are modernized for the millennials at work to enhance functions and longer lasting qualities.
To enhance movements at work, the Tapered Fit jeans features 3 different fits, including the newly introduced 705 (comfort fit). This fabulous fit has a life goal of offering comfort to its wearer, ensuring that no constraints nor limitations along the way. The 707 (Regular Fit) is ideal for fluidity and movement, especially for the active and outgoing workers. The 709 (Slim Fit) answers the fashion conscious crowds’ prayers with a flattering cutting.
Lee Jeans Cebu
Lee Stores in Cebu:
• SM City Cebu
• SM Consolacion
Looking for an affordable Chinese restaurant situated just within the city? Master Po is just the right place to satisfy your cravings for Chinese food.
Located at Plaza Nouvelle, E. Benedicto St., Cebu City, Master Po recently launched nine (9) new scrumptious dishes, leaving you many more choices to fill up your hungry tummy! It’s the perfect affordable restaurant to bring your whole family and barkada.
Master Po’s new dishes
BAKED SEAFOOD – Diced fish, shrimp, and squid topped with gravy and cheese then baked.
FISH CAKE NOODLE SOUP – Fine egg noodles with pork soup base and rectangular fish paste.
MASTER PO LOTUS RICE – Glutinous rice cooked with chicken, pork, mushroom, dried shrimp, and Chinese sausage
wrapped and steamed with dried lotus leaves.
FISH CAKE NOODLE SOUP – Fine egg noodles with pork soup base and rectangular fish paste.
SOY CHICKEN MEIN – Blanched egg noodles poured with superior soy sauce topped with chicken and vegetables.
CABBAGE ROLL –
All vegetables inside wrapped with napa cabbage, steamed and poured with oyster sauce.
MASTER PO BEEF STEAK – Beef tenderloin in sweet taste with oregano.
ASADO MEIN – Blanched egg noodles poured with superior soy sauce topped with meat and vegetables.
Master Po Menu
Master Po also partnered with the Kidz Gym Therapy Center by providing a place that allows children with ASD or Autism Spectrum Disorder to grow and develop. This isn’t a marketing stunt but a true heart that is willing to help more kids. This means, you just don’t get to enjoy your food but you are also helping these kids.
Other information
• Operating hours: Saturday to Thursday- 10:30AM-10:00PM
• Contact details: (032) 410 9242 / Facebook page
• Exact location: Unit 9 Plaza Nouvelle, E., E Benedicto St, Cebu City
• How to get there? When commuting, you can ride 04C or 17C from Ayala terminal and drop off at USC North Campus (left side) then cross to the right side of the road and walk straight to Plaza Nouvelle and you can now see Master Po’s restaurant. Plaza Nouvelle is near Spianada Condominium.
Now you can enjoy ice creams with no guilt. Chillax and indulge in all 100% organic ice cream and other dessert from your new favorite one-stop ice cream shop. With a variety of fruity flavors to choose from with no preservatives, you will get to taste the real taste of ice cream.
Mug cakes. A cake in a mug with ice cream on top. Available in Chocolate with cacao, Lemon with saffron, and Blueberry.
Chunky Monkey with walnuts and bananas
Lemon Meringue with ground walnuts on top
Raspberry Ice Cream with olives
Customized ice creams. Design your own ice cream, get to choose your toppings.
Aysken D’ Han also serves smoothies, hot & iced coffees, sandwiches, and other finger snacks.
Aysken D’ Han Menu:
Other information:
• Operating hours: 12PM to 9PM, Mondays to Sundays
• Contact information: 0906 434 1549 / Facebook Page
• Exact location: Suba-Basbas, Lapu Lapu City, Cebu (near Pacific Grand Villas)
Eating quality food does not necessarily mean shelling out much from your pocket. This continues to be the principle of the fast-rising StrEAT Food & Drinks eatery, serving surprisingly delightful meals on a tight budget.
By quality, we seriously mean “above average” — from the food presentation to the taste, StrEAT exceeds our expectations. To note, nothing on their menu goes beyond P100. Everything is so budget-friendly and delicious, you will surely visit again and again.
Ramen – P99
Porkchop –
P64
Buffalo Wings – P69
Tonkatsu – P64
Chicken Fingers – P59
Sisig –
P64
Fish Fillet –
P64
Chicken Pops – P59
StrEAT menu:
StrEAT Other Details:
• Operating hours: 11 AM to 9 PM, Mondays to Sundays
• Seating capacity: up to 20pax
• Contact details: 0917 702 9317 / Facebook Page
• Exact Location: Unit 5 G/F Madame Apartelle, cor. Uytengsu & Ascension St., Urgello
Cebu City
There are two things to a successful filling up of the stomach. These are good friends, nice place and most importantly great food.
The Ribpublic — a new diner is up to the challenge of serving food that will surely have us coming back for more. With their fall-off-the-bones ribs which is smoky and juicy and saucy all at the same time, you can literally feel the delicious meat as if it is melting in your mouth.
There is also their various unique flavors of chicken wings that are just off the charts and finger lickin’ good, you just can’t help yourself. Also be prepared for the Filipino inspired taste of the lasagna which will make you cheat off of your diet.
This new place to hang out with and eat to your stomachs content has this Filipino taste with an American feel to a T. The interior art and ambience speaks of the west but with the food being a homemade recipe brought to light, it is still the Filipino touch in the heart of it all.
Indulge yourself to a taste now. Located at SM Cebu beside IMAX near the bowling center.
Ribpublic Menu:
Ribpublic Details:
• Seating capacity: up to 35pax
• Operating hours: 10AM to 9PM, Mondays to Sundays
• Contact information: (032) 263 1560 / Facebook Page
• Branch 1: 3/F SM City Cebu, just beside IMAX Theatre near the Bowling Center
• Branch 2: Gov. M. Roa Street, Capitol Site near Pillows Hotel
Ribpublic also accepts deliveries via FoodPanda and Zomato. Reservations are allowed during weekdays only.
This year’s set of finalists for VisPop 5.0 (2017) levels up in challenging the common definition of Visayan pop. The songs’ message is the same — fear, frustration, anger, confusion, joy, love — because these are universal experiences. But it’s how the songs express realities that make the difference.
“Kurog Ko”
Music and Lyrics by Jeremy Sarmiento Performed by Jetz Tacsanan
TO VOTE FOR “Kurog Ko”:
• 1 point per Like on the video posted on the Vispop page. For Likes to be counted, one must Like the Vispop page first, and then Like the video from there.
• 2 points per Share on the link posted on the Vispop page. For Shares to be counted, one may Share from any post.
“Unsa Ning Tamaa”
Music and Lyrics by Rj Ensalada Performed by Refrain
TO VOTE FOR “Unsa Ning Tamaa”:
• 1 point per Like on the video posted on the Vispop page. For Likes to be counted, one must Like the Vispop page first, and then Like the video from there.
• 2 points per Share on the link posted on the Vispop page. For Shares to be counted, one may Share from any post.
“Kung Di Pa Lang Ko Buang”
Music and lyrics by Chai Fonacier
Performed by Chai Fonacier
TO VOTE FOR “Kung Di Pa Lang Ko Buang”:
• 1 point per Like on the video posted on the Vispop page. For Likes to be counted, one must Like the Vispop page first, and then Like the video from there.
• 2 points per Share on the link posted on the Vispop page. For Shares to be counted, one may Share from any post.
“Kung Di Man Gani Kita”
Music and lyrics by Jerika Teodorico
Performed by Davelyn Cuenco
TO VOTE FOR “Kung Di Man Gani Kita”:
• 1 point per Like on the video posted on the Vispop page. For Likes to be counted, one must Like the Vispop page first, and then Like the video from there.
• 2 points per Share on the link posted on the Vispop page. For Shares to be counted, one may Share from any post.
“Siya Ra Tawn Ang Nahigugma”
Music and lyrics by Winset Jacot and Jane Abaday
Performed by Winset Jacot and Jane Abaday
TO VOTE FOR “Siya Ra Tawn Ang Nahigugma”:
• 1 point per Like on the video posted on the Vispop page. For Likes to be counted, one must Like the Vispop page first, and then Like the video from there.
• 2 points per Share on the link posted on the Vispop page. For Shares to be counted, one may Share from any post.
“Hulagway”
Music and lyrics by Dexter Latosa and Bingbing C Veloso
Performed by Bingbing Veloso
TO VOTE FOR “Hulagway”:
• 1 point per Like on the video posted on the Vispop page. For Likes to be counted, one must Like the Vispop page first, and then Like the video from there.
• 2 points per Share on the link posted on the Vispop page. For Shares to be counted, one may Share from any post.
The VisPop 5.0 Finals Night will be held on July 29, 2017 at SM Seaside Skyhall A.
