Category: Local Food

Now, face-to-face classes are back and Covid-19 restrictions are now lax. Do you remember those nostalgic times when after school, as soon as we get out from school – we set out...

One way of traveling is by living like the locals, which means doing their daily rituals, eating their comfort foods, or simply living their life for a short period of time. Here...

Our favorite bee just got another recognition and it is International. The Filipino’s very own Jollibee or “Jobee” as we call it has been named "Best fried chicken chain in America" by Eater,...

“Mas lami man gyud ang pancit canton diri.” There is no time and place better to eat all our fast-food cravings than late at night or dawn beside the street. Yes, we have had...

Online vacation food directory TasteAtlas recently published a list of the 50 finest cakes in the world, and one of them is our very own bibingka. The Spanish Basque Cheesecake, which took the...

We all know we Cebuanos love our meat, affordable, fresh, and tasty. Now, we don’t have to go far and scour all the meat shops for all our meat needs especially those particular...

I think we’re all familiar with the word SPAM. It’s a Filipino favorite. Spam to those who doesn’t know it, which I very much doubt, is a brand of canned cooked pork distributed...

Every Cebuano has surely tasted lechon at least once in their life. The world-famous delicacy has become a staple for many Filipino occasions such as birthdays, weddings, anniversaries, festivals, and many more. But...