Local Food

Kaon ta Bai! Cebu’s Best Food Trip Places

From your everyday delight to any midnight cravings, the city offers a whole lot of gastronomic adventure for your palettes to enjoy. The burst of flavor from the best Cebuano meals is indeed a surprise. While the city is too big for you to travel in a day, it sure …

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Budbod Kabog: Catmon’s Version of Suman

Filipinos have their own taste when it comes to desserts, with rice as one of the staple ingredients when making them. Puto, biko, budbod – you name it; all of these are all-time Filipino classics loved by all ages. In the northern part of Cebu, specifically in Catmon, a unique take …

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The Newest Larsian By The Sea at Il Corso, SRP

A wordplay on some Visayan words, “Sutukil” is a combination of the words: SUgba (grill), TUwa (stew), and KILaw (raw seafood bathed in vinegar). Dubbed as the Queen City of the South, Cebu is one of the country’s top destinations when it comes to this traditional concept. Larsian, as known …

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Black Lechon: The New, Trending Lechon in Cebu

The island of Cebu is not only known for pristine beaches lining the hems of its beautiful island. Everybody knows that when in Cebu, it’s always a must to taste the mouthwatering flavors of the best-tasting lechon (whole roasted pig) in the country. Lechon is a staple Filipino food especially …

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