Category: Local Food

We have all loved the jolly bee growing up and even now. He’s a well-known figure here in the Philippines and in every Filipino’s heart.  Now, watching it spread its wings internationally and...

Ah, the chorizo. A pork sausage enjoyed in various parts of the world, including Spain, Mexico, and North and South America. Here in the Philippines, we have our fair share of chorizos...

Heading down south for a vacation? Are you planning to chase some waterfalls or chase the sunset? Make sure to add Sofio’s Grill House to your list of stops! This newly-opened restaurant offers open-air...

The soft and succulent lato, fondly known as sea grapes and sometimes green caviar, is a common delicacy eaten in many parts of the Philippines. In Cebu, Lato is commonly eaten raw,...

Bantayan Island is a paradise as it has proven so many times by having the most beautiful beaches, perfect escape spots and mouthwatering seafood. But did you know that there is a delicacy...

Camping is a fun activity to do with your friends and family; going to a place surrounded by nature sounds like a fun adventure to have!  However, some do not like the annoyances...

Coconut, the Tree of Life. This extremely useful tree and its beloved fruit are both well-known in the Philippines and the world. The tree itself is used for lumber, fuel, wine, and...

Have you been missing Siargao lately? Have you been longing to finally experience the magical island firsthand, or perhaps return and relive the tropical paradise?  Fret not, Cebuanos. At Siargao Street in Carmen, you can eat and dine with...