Category: Street Food

We missed it during the pandemic, but now it's back! Filipinos generally love to eat -- most especially if we see there is a value for money. But what will you do if...

Hello, mga Sugboanons! Have you ever tried “Saang” before? Just so you don’t get confused, a Saang (Lambis scorpius) is just like a regular aninikad (Plicate conch), but its shell has ‘horns’....

Mga ka Sugboanons! Nakasulay namo aning unlimited street food experience? Naa sa Talamban! Dai-tea is open to try out their 11 varieties of your all-time favorite, fried local street food – for...

As Cebuanos, all of us have probably tasted this famous delicacy eaten during breakfast and even as an afternoon snack. Paired with “sikwate”, the Cebuano pure hot chocolate, makes the one and...

Sugboanons just can’t resist from dipping into the tuslob-buwa indulgence especially now that the experience is taken to the next level by the newest tuslob-buwa hub in town. 8Flix & Chill in Cebu...

Our cravings are haunting us especially that we are all at home and food is a constant thought in our mind. Even some areas are placed under GCQ, we still can't go...

Exotic - something out of the ordinary, seemingly unusual, even bizarre but when you say exotic food, Cebuanos have a fair share of exotic dishes. One of these is a definite must-try– “tuslob buwa”. Tuslob...

A visit to the country’s oldest city, Cebu, would never be complete without trying the original Cebu delicacies and dishes that will surely leave its visitors wanting more. One of the city’s...