Dine with a view at Purisima Mountain View in Consolacion
Mouthwatering food choices, bold textures, intriguing flavors, and an eye-candy presentation – these are only some of the criteria for a best culinary experience. So, it is only but fitting for a...
Budbod Kabog: Catmon’s Version of Suman
Filipinos have their own taste when it comes to desserts, with rice as one of the staple ingredients when making them. Puto, biko, budbod – you name it; all of these are all-time...
The Newest Larsian By The Sea at Il Corso, SRP
A wordplay on some Visayan words, “Sutukil” is a combination of the words: SUgba (grill), TUwa (stew), and KILaw (raw seafood bathed in vinegar).
Dubbed as the Queen City of the South, Cebu...
Affordable dining experience with a view at Kusina Subada in Minglanilla
Summer in Cebu has always been exhilarating. Mr. Sun shines so bright and the weather should be perfect for a beach getaway. However, it is not a surprise to most of us...
Buwaan sa Dagat: Tuslob-Buwa Cravings by the Beach in Talisay City
Surrender to your tuslob-buwa cravings and make it more fun and exciting by visiting Buwaan sa Dagat in Talisay City, Cebu.
Buwaan sa Dagat offers an innovative and unique way of enjoying our favorite...
Puto Maya in Carbon: Its History and How It’s Made
As Cebuanos, all of us have probably tasted this famous delicacy eaten during breakfast and even as an afternoon snack. Paired with “sikwate”, the Cebuano pure hot chocolate, makes the one and...
Black Lechon: The New, Trending Lechon in Cebu
The island of Cebu is not only known for pristine beaches lining the hems of its beautiful island. Everybody knows that when in Cebu, it’s always a must to taste the mouthwatering...
Eight2Eight, Inc: 23 years of serving home-cooked meals to large industries around Cebu
If you usually eat lunch at a company canteen or served complimentary snacks while discussing serious work matters in a meeting room, do you ever wonder who the food service company is...
Cebu COVID-19 Update
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