Category: Local Food

Heading down south for a vacation? Are you planning to chase some waterfalls or chase the sunset? Make sure to add Sofio’s Grill House to your list of stops! This newly-opened restaurant offers open-air...

The soft and succulent lato, fondly known as sea grapes and sometimes green caviar, is a common delicacy eaten in many parts of the Philippines. In Cebu, Lato is commonly eaten raw,...

Bantayan Island is a paradise as it has proven so many times by having the most beautiful beaches, perfect escape spots and mouthwatering seafood. But did you know that there is a delicacy...

Camping is a fun activity to do with your friends and family; going to a place surrounded by nature sounds like a fun adventure to have!  However, some do not like the annoyances...

Coconut, the Tree of Life. This extremely useful tree and its beloved fruit are both well-known in the Philippines and the world. The tree itself is used for lumber, fuel, wine, and...

Have you been missing Siargao lately? Have you been longing to finally experience the magical island firsthand, or perhaps return and relive the tropical paradise?  Fret not, Cebuanos. At Siargao Street in Carmen, you can eat and dine with...

Cebu has a giant reserve of creativity that shows in the province’s culture, art, and of course food. Cebuanos are known to cook up creative dishes like the sour-savory combo sutukil and the...

Have you done something exemplary to deserve this? Madam's Lechon has come up with something new and buy-worthy. Instead of your typical golden brown to perfection, it is now a golden lechon. Though it...