I didn’t plan to stay long; just a dinner, or maybe a drink, and then head home. But that’s the thing about Woods Smokehouse—it makes you want to stay. One minute you’re here for a quick meal, the next you’re leaning back in your chair, sipping on a drink, watching the city lights stretch across Cebu, wondering why you don’t do this more often.
First Impressions? Just Right.
Some places feel like they’re trying too hard. Woods Smokehouse isn’t one of them. It’s got that easygoing energy where you can just relax—no stiff dining rules, no forced fancy presentations—just good food, an open-air setup that lets in the cool Busay breeze, a view that stretches across Cebu City, and a crowd that’s there for the same reason you are: to eat well and take it slow. It feels effortless, unhurried, like the kind of place you can just come to and be.
The Food? It Speaks for Itself.
I ordered the smoked bacon because, well, I saw it on almost every table. When it arrived, I got it. From the first bite, I could tell this wasn’t the usual kind. The flavor hits differently—rich, smoky, with a natural sweetness from the slow-smoking process. There’s no overwhelming saltiness, no artificial aftertaste. It’s clean, well-balanced, and made without MSG, which probably explains why the flavors feel so deep and natural. Some dishes stick with you, and this was one of them.
For something bigger, the Woods Platter is an easy choice. It’s the kind of meal made for sharing—smoky, spiced, and packed with variety. If you’re coming in hungry or with a group, it’s a solid way to get a little bit of everything.
The Chef? She’s the Real Deal.
Here’s the thing about Chef Mona—she’s not chasing trends. She’s not the type to throw something on the menu just because it’s the next big thing. She sticks to what she does best: real, well-thought-out flavors. You won’t find anything here that feels out of place or put there just for the sake of it. Every dish that hits your table has been crafted with purpose.
And if you ever taste something that reminds you of Woods Smokehouse elsewhere, chances are, it’s one of her creations. Her way of smoking, seasoning, and balancing flavors is distinct—something you don’t really notice until you’ve had it more than once.
Drinks? Let the Experts Decide.
I asked for a drink pairing, and instead of just recommending the usual, the staff took a second to actually think about what would go best with my meal. That’s because the chef isn’t just about food—she knows wine, too. The red I had wasn’t just good, it actually made the food taste better.
It’s a small detail, but it’s the kind of thing that separates a good meal from a great one.
Stay for the Vibes.
What I thought would be a quick stop turned into a full evening. The place just makes sense. It’s great for groups, but if you’re alone, you won’t feel out of place. No one’s looking at you funny if you’re eating alone. In fact, there were a few solo diners the night I was there, just minding their own business, enjoying their food, and taking in the view. Honestly, I get it.
And that’s the vibe here—no pressure, no rush. Just you, the food, and a reminder that sometimes, slowing down for a good meal is exactly what you need.
Final Thoughts? I’ll Be Back.
Woods Smokehouse isn’t trying to be something it’s not, and that’s what makes it great. No over-the-top concepts, no forced gimmicks—just well-made food, a laid-back vibe, and a place that feels like a good break from the usual.
I came for dinner; I left with a new favorite spot.
RATES & OTHER INFORMATION
RATES
*Their menu gets a refresh every now and then, so prices and offerings may change from time to time.
OTHER INFORMATION
- Opening Hours:
- Monday: 4PM – 12MN
- Tuesday to Friday: 3PM – 12MN
- Weekends: 3PM – 2AM
- Contact: 0918 480 2618
- Facebook: Woods Smokehouse
- Corkage Policy: Fees may apply
HOW TO GET THERE?
Exact Location: Brgy. Maaslom, Lower Busay, Cebu City
- By Car: Use Waze or Google Maps and search for “Woods Smokehouse” to navigate easily.
- By Commute: Take a jeepney route going to JY Square Mall Lahug such as 17B or any other route that passes by it. Once you arrive, in order for you to head to the restaurant, you have to hire a motor-taxi since it’s the best way to travel up to Busay. The restaurant is located next to One Love Bar.
