If you have not hears of Chef Jade Kitchen yet, you’re definitely missing out!
To someone who lives in the Queen City of the South, you should have tried the famous Ube Cheese Pandesal during the pandemic. A lot of new businesses have become famous because of this best-seller. One of those who are known to serve one of the best (if not the best) Ube Cheese Pandesal is – Chef Jade Kitchen.
But that is not what this article is all about. Because they’ve ventured into a new pastry that would surely sell like hotcakes because of its taste, price, and form – the Russian Honey Cake.
The Russian Honey Cake became famous in Russia since the 19th century. Its rich history started when the then-honey averse, Empress Elizabeth, was baked by a young confectioner a honey cake without letting her know about the honey content. Guess what? Yes. She loved it.
But because Chef Jade Kitchen likes to have their own twist on this one, they added a modern twist!
They layered medovik biscuits, honey cremeux, a light vanilla mousse, and an almond-honey croquant so you get different tastes and texture in each forkful! Not to mention, it looks as dreamy and as IG-worthy as the Empress would want it to be.
For only P1750, you’ll get to have your own 13-inch dreamy Russian Honey Cake for your consumption. Since we all cannot travel someplace else to get a taste of it, don’t look further!
If you want to know more about Chef Jade Kitchen’s offerings, check this out: https://sugbo.ph/2021/best-ube-cheese-pandesal/