Sugbo.ph Experience Cebu, Philippines
The soft and succulent lato, fondly known as sea grapes and sometimes green caviar, is a common delicacy eaten in many parts of the Philippines. In Cebu, Lato is commonly eaten raw, as a salad, or prepared with vinegar and spices (kinilaw). Another delicious bounty from the coasts of Cebu …
Read More »Cebu Eats: Lato and Guso
