
Dinorado rice has placed the Philippines firmly on the global culinary map after being named second best rice in the world at the World’s Best Rice Awards 2025 held in Phnom Penh, Cambodia. The Department of Agriculture announced the win, celebrating the variety’s signature tenderness, aroma, and flavor.
A Strong Finish Against Global Favorites
This year’s competition was tight, with Dinorado finishing just behind two gold winners, Vietnam’s ST25, a three-time champion, and Cambodia’s Phka Rumdoul, known for its floral fragrance. The recognition puts Dinorado in league with the world’s elite rice varieties.
A Product of Filipino Innovation

Developed in 2009 by the Philippine Rice Research Institute (PhilRice), Dinorado, also known as Rc218, was designed to elevate everyday meals with its softness and fragrant quality. Its combination of high eating quality and strong yield potential has made it a favorite among both consumers and farmers.
More Than Quality: A Statement of Identity
For industry leaders, the victory carries deeper meaning. Rowena Sadicon, founder of the Philippine Rice Industry Stakeholders Movement, said the award is “not just about quality, it’s about identity,” emphasizing that the Philippines is capable of producing rice that stands proudly on the world stage.
A Triumph for Farmers and Scientists

Agriculture Secretary Francisco Tiu Laurel Jr. hailed the achievement as proof of what collaboration between Filipino farmers and scientists can accomplish. The award underscores the country’s ability to produce sustainable, world-class rice despite being one of the world’s largest importers.
A Win That Elevates the Nation

Dinorado’s success is more than a medal, it’s a celebration of Filipino craftsmanship, perseverance, and agricultural excellence. Each grain is a reminder that the Philippines can grow not just rice, but global recognition and pride.

















































