World-famous Dean & DeLuca to open in Cebu City

Food meets Luxury; that is what Dean & DeLuca offers.

The famous New York shop opened its first branch in Manila, Philippines, in April 2015. Now, Dean & DeLuca are happy to announce that they will finally open their first branch in the Queen City of the South.

Dean & DeLuca announced on their official Dean & DeLuca Facebook page that they would soon open their doors to Cebuanos.

Epicurean eats at Dean & DeLuca

Dean & DeLuca have been serving amazing epicurean treats for over 40 years around the world. They have a team of international food experts to produce and provide high-class and high-quality dishes to patrons.

Dean & DeLuca are known for their amazing pastries, sourdough bread, and pizzas that are baked daily using all-natural ingredients. They also have different types of coffee and drinks that go well with the amazing meals that they offer.

Dean & DeLuca makes sure that their dishes and creations adapt to local tastes, and that is why they are a crowd favorite.

Two Men starting a Revolution

Who discovered and established Dean & DeLuca? What is their story?

George DeLuca and Joel Dean are the brains behind Dean & DeLuca. Dale is a business manager at Simon & Schuster, while DeLuca is a former teacher who became a cheese merchant.

They established the business in a retail place in South Manhattan, particularly on Houston Street in September 1977. They both had the vision to provide customers with great-quality food and a place where patrons can experience the joy of food and cooking. Little did they know, they would be starting a revolution of epicurean eats that people would love.