Buwaan sa Dagat: Tuslob-Buwa Cravings by the Beach in Talisay City

Surrender to your tuslob-buwa cravings and make it more fun and exciting by visiting Buwaan sa Dagat in Talisay City, Cebu.

Buwaan sa Dagat offers an innovative and unique way of enjoying our favorite Cebuano treat – tuslob-buwa – by letting its guests sit on the mat laid on the sand. It’s a fun thing to do especially when the food is shared with good friends. Hearty meals always create happy talks with friends and loved ones and in Buwaan sa Dagat, you are guaranteed of an unforgettable dining experience.

Photo from Buwaan SA DAGAT Facebook Page
Photo from Buwaan SA DAGAT Facebook Page
Photo from Buwaan SA DAGAT Facebook Page
Photo by Liv G. Campo

The cold sea breeze makes the al fresco dining more refreshing, not to mention the trees that surround the entire place. Dipping your puso into the bubbly paste while you allow yourself to get lost in the sight of the lights is truly one-of-a-kind experience. It gets extra special when you have an ice-cold drink on the side.

Buwaan sa Dagat is perfect for those who want to relax themselves from a stressful day. All groups are welcome here – families, barkadas, officemates, classmates, couples. Many have already tried their best-tasting tuslob-buwa. Aside from this food, they also offer other equally famous street foods like chicken pruben, tempura, fried chicken, and a lot more. Everyone had always left the place with a smile and a full stomach.

Photo by Liv G. Campo
Photo by Liv G. Campo
Photo by Liv G. Campo

Beach Activities

To best entertain everyone, Buwaan sa Dagat occasionally hosts beach activities like fire dancing. Not just that, they also offer special discounted rated during special days.  

Tuslob-buwa is an exotic food that originated in Brgy. Pasil, Cebu City. It is made from a pig’s brain, soy sauce and some oil that are mixed together. To add flavor, spices like onions, garlic, chili, and shrimp paste are also added to the mixture. It is best enjoyed with puso (hanging rice) and its name is derived from the way it is being eaten. Tuslob means “to dip” and buwa “bubbles”; hence, it’s to dip into the bubbly mixture that serves like a gravy.

Photo from Buwaan SA DAGAT Facebook Page
Photo from Buwaan SA DAGAT Facebook Page
Photo from Buwaan SA DAGAT Facebook Page

Tuslob-buwa hubs have sprouted like mushrooms all around Cebu. Buwaan sa Dagat is one of those few who are offering new ways to enjoy this delicacy which we can call a Cebuano trademark.

Menu:

Photo from Buwaan SA DAGAT Facebook Page
  • Lumpia
  • Dynamite
  • Porkchop
  • Fried Chicken
  • Chicken Pruben
  • Tempura
  • Hotdog
  • Siomai
  • French Fries

Other Information:

HOW TO GET THERE?

Exact location: Pooc Sitio Maharlika, Talisay City, Cebu — approx. 25 minutes away from SM Seaside City Cebu

BY COMMUTE: From Cebu City, you can ride any jeepney or bus bound to Talisay City and tell the driver to drop you at Tabunok, Talisay. Ride a tricycle bound to Pooc and tell the driver to drop you at the “kapilya” near Pooc Sitio Maharlika. From there, you can ask people around how to get to Buwaan sa Dagat.

BY CAR: Navigate with Waze or Google Maps and set your destination to “Buwaan sa Dagat” in Talisay City, Cebu. Parking space is available.



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IMPORTANT NOTE: The rates, contact details and other information indicated in this post are accurate from the time of writing but may change without Sugbo.ph's notice. Should you know the updated information, please message us on Facebook.


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About Mark Maylan

"Bringing Cebu wherever I go."

Writer | Tisa, Cebu City

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