This pandemic got all of us stuck in our homes with our noses stuck on our gadgets, scrolling through our social media accounts for hours.
Yes, we all need a break. Taking a break doesn’t necessarily mean packing your bags and going on a trip to an island. Sometimes, a full belly may just be the break you need.
Eat All U Can Ni Juan is a popular spot for foodies in the city of Carcar. The owner of this restaurant also owns the very popular Juan’s Special Chicharon (deep fried pork rinds).
Eat All You Can Ni Juan offers a feast for just 199 pesos per person. With this very affordable amount, you already get unlimited rice and you can cook and eat as much as you want of the following:
- Sliced pork belly
- Squid head
- Veggie Lumpia
- Pancit Ilocano
- Salmon belly (just add 50 pesos)
Aside from these sumptuous main servings, they also have free and unlimited side dishes such as:
For those who are not into unlimited servings, they have ala carte items, sizzling plates, and shabu-shabu (see prices below).
RATES & OTHER INFORMATION
- Eat all you can: P199 per person
- Ala Carte orders: (for 2-5 persons)
- Chicharon Bulaklak – P175
- Pochero – P249
- Lumpia Shanghai – P59 (6 pieces)
- Calamares – P189
- Pansit Palabok – P150
- Crispy Pata -P350
- Kare-Kare – P280
- Sizzling plates:
- Sizzling sisig
- Sizzling calamares
- Sizzling chicken
- Sizzling shrimp
- Shabu-shabu: P700 (5-6 persons)
- Opening hours: 10AM – 2PM (lunch), 5PM-9PM (dinner)
- Contact numbers: 0923-615-6296 / 0905-650-5948
- Facebook Page: N/A
HOW TO GET THERE?
Exact location: Lagang Ocaña, Carcar City (located near Philhealth Regional Office) — approx. 2.5 hours away from the city.
By bus: From Cebu City, head on to the Cebu South Bus terminal and ride a Ceres bus bound for Oslob. Instruct the driver that you’re going to get off at Juans Seafoods Restaurant (it’s just along the highway) in Carcar City.
By private car: Navigate using Waze or Google Maps and input “Kan-anan ni Juan” in Carcar City, Cebu. Parking space available.