Summer here is one of the most exciting seasons for Filipinos. It is a time for fun vacations in some of the most wonderful destinations in the country. From globally-renowned tropical getaways like Cebu, Boracay and Palawan to cold destinations like Baguio or Banaue, summer is a season to bond with friends and family.
To make summer more exciting and refreshing, Starbucks is introducing a new Frappuccino® flavor and will bring back a well-loved flavor from last year. This summer, get ready for an unexpected throwback as Starbucks brings together two of our childhood favorites—popcorn and pretzels—in one delectable drink. Pop’zel Coffee Frappuccino® Blended Beverage is blended with delicious popcorn and pretzel syrup and topped with real caramel popcorn and salted pretzel over whipped cream.
A returning favorite, the Roasted Marshmallow S’mores Frappuccino® Blended Beverage is flavored with vanilla, layered with smooth marshmallow whipped cream, indulgent chocolate sauce, and graham crumble. This delicious concoction is then finished with whipped cream and more graham crumble on top. Both flavors will be available for a limited time only starting April 18.
Suggested retail price:
• Tall – ₱175
• Grande – ₱190
• Venti – ₱205
For a different kind of refreshment that is perfect to be enjoyed during hot summer days at home, Starbucks VIA® Iced Coffee has you covered with its flavor profile defined by hints of citrus and a caramelly-smooth finish.
For those who prefer brewed coffee as a delightful start of your day or as a way to unwind during sweltering summer afternoons, the Starbucks Kati Kati Blend is perfect with its balance of citrus and spice notes from Kenya and floral aromas and crisp acidity from Ethiopia. Speaking of exotic coffee destinations, Starbucks Reserve® Nicaragua La Roca and Starbucks Reserve® Costa Rica West Valley Yellow Honey will bring you to a journey of flavors.
FEATURED FOOD ITEMS
For those who want something filling and can be perfectly paired with either a Frappuccino® or a cup of brewed coffee, there’s the Banana Chocolate Danish, a baked pastry filled with chocolate and banana. For a savory option, you may try the new Roast Beef Deli on Ciabatta Bread, sandwiched between tender rosemary ciabatta are slices of slow-roasted beef, button mushrooms, tangy and sweet pickles, and finished with horseradish spread.
STARBUCKS NEW CORE FOOD ITEMS.
FEATURED STARBUCKS CARDS
STARBUCKS FRAPPUCCINO® CARD. There is a Frappuccino® suited for every mood and adventure, a perfect canvas to express your style. Available for an initial activation amount of ₱1,000 per card. Purchase limit of two (2) Frappuccino® Cards per customer, per day (any design). Available in all stores starting April 18, 2017.
STAY COOL CARD. Stay cool on hot summer days this season! Take our Stay Cool Card with you on your next adventure. Available for an initial activation amount of ₱300 per card. Purchase limit of two (2) Stay Cool Cards per customer, per day. Available in all stores starting April 18, 2017.
With summer already here, there are more and more reasons to keep refreshed and ready for whatever fun and adventure the season holds. And as temperatures continue to rise, Starbucks will be with you throughout summer to help you cool down and unwind.
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