From its original location along Colon Street when it first opened in 1969 to the iconic restaurant in Mango Avenue, Ding How Dimsum House is a storied brand that most notably introduced dim sum cuisine in Cebu. The “steamed fried rice”, as only Cebuanos know it as such, was originally created in the kitchens of Ding How.
After a hiatus of 20 years, Ding How reopens at its new home at the Ground Floor of Robsinsons Galleria Cebu, bringing back with its heirloom recipes for a new generation of diners, as well as for the patrons who have grown up with the brand.
Ding How also first introduced all-day dim sum dining. Traditionally, dim sum was only served for lunch – a practice that remains in traditional Chinese restaurants.
Ding How Details:
• Exact location: G/F Robinsons Galleria Cebu (near the Supermarket), General Maxilom Avenue, Cebu City
• Operating hours: 10AM to 9PM, Mondays to Sundays
• Contact information: (032) 266-7888 / Facebook Page
PHOTOS BY KEZIAH MADULA
