Cebu’s Go-To Ngohiong Spots for Big Servings and Bold Flavor

Craving that crispy, savory bite of Cebu’s beloved ngohiong? From budget-friendly street food to old-school favorites, Cebu is packed with spots that serve this classic snack just the way locals love it, crispy on the outside, flavorful on the inside, and always satisfying. Whether it’s a quick snack or a hearty bite with rice, these must-visit ngohiong stops promise big servings, bold flavor, and a taste of Cebuano comfort food at its finest. Read on to plan your next ngohiong adventure!

Chinese Ngohiong: A Classic Cebuano Favorite with Big Servings

Photo from Google Maps

Chinese Ngohiong is a go-to spot for anyone craving a solid, no-fail ngohiong experience in Cebu City. Known for its generously sized rolls, crunchy skin, and savory filling, this place delivers comfort food at a price that keeps locals coming back. Best paired with puso (hanging rice) and their signature sauce, the ngohiong here hits that familiar Cebuano-Chinese flavor many grew up with. Prices start at around ₱15 per piece (price upon writing), making it one of the most sulit food stops in the city. Read the full article to discover why locals swear by this classic.

Photo from Google Maps

How to Get There?

Location: Junquera St., Cebu City, Cebu, Philippines

By Car, you can head to Junquera Street, just across Philippine Christian Gospel School, or to Colon Street, located at the back of Gaisano Main. Both areas have limited street parking, so quick stops are best. 

By Commute, take any jeepney going to Colon or Junquera (routes like 01K, 02B, or 21B), then walk a few minutes to the store.

Doming’s Ngohiong: A Lunch Crowd Favorite in Guadalupe

Photo from Doming’s Ngohiong-Guadalupe Branch

Doming’s Ngohiong has earned its reputation through flavor alone. This humble Guadalupe spot regularly draws long lunch lines, a clear sign of how much locals trust its taste. Their ngohiong stands out because it’s flavorful even without sauce, crisp outside, well-seasoned inside, and consistently cooked. A serving costs around ₱ 19 per piece (price upon writing), and many pair it with rice or other side dishes available on-site.

Photo from Doming’s Ngohiong-Guadalupe Branch

How to Get There?

Location: Door #1 G/F Pacific Tourist Inn M. Gotianuy Bldg., V. Gullas St., 6000, Balintawak, Cebu City, Cebu, Philippines 

By Car: From Fuente Osmeña or Jones Avenue, drive toward Colon Street, then turn onto V. Gullas Street near the University of San Jose–Recoletos area. The spot is at the ground floor of Pacific Tourist Inn along V. Gullas Street. Street parking around the area is limited, so quick stops or nearby paid parking are recommended.

By Commute: Take any jeepney bound for Colon, Carbon, or University of San Jose–Recoletos (routes such as 01K, 02B, or 21B). Get off near V. Gullas Street or the USJ-R area, then walk a short distance to Pacific Tourist Inn. The entrance is at Door #1 on the ground floor.

Cebu Lumpia House: Old-School Flavor at Carbon Market

Photo from Google Maps

Cebu Lumpia House is one of the oldest food establishments in Carbon Market that continues to thrive today. Known for its Chinese-Filipino dishes, this place serves ngohiong with a more traditional, home-style taste that feels deeply rooted in Cebu’s food history. Portions are generous, flavors are bold, and prices remain affordable, with ngohiong priced at around ₱22 per piece (price upon writing).

Photo from Google Maps

How to Get There?

Location: 262 Manalili St., Cebu City, Cebu, Philippines 

By Car: From Colon Street, turn onto Manalili Street and continue toward Carbon Market. The location is along Manalili Street, near the BPI Manalili area. Parking is very limited in this part of the city, so be prepared to park a short distance away and walk.

By Commute: Take any jeepney going to Carbon or Colon. Get off near Carbon Market, then walk toward Manalili Street. From there, it’s a short walk to No. 262 along the same road.

Pungko-Pungko sa Fuente: Budget-Friendly Street Food with Big Flavor

Photo from Pungko- Pungko sa Fuente Facebook Page

Pungko-Pungko sa Fuente is a street food staple for students, workers, and early risers. Aside from ngohiong, this place offers ginabot, lumpia togue, crab meat fritters, and longganisa, all best eaten standing up, Cebuano-style. Ngohiong here costs around ₱15 per piece (price upon writing), making it one of the most affordable ways to enjoy this local favorite.

Photo from Pungko- Pungko sa Fuente Facebook Page

How to Get There?

Location: 520-A J. Llorente St., Capitol Site, Cebu City, Cebu, Philippines 

By Car: From Fuente Osmeña Circle, head toward J. Llorente Street near Capitol Site. You can park along nearby side streets, as parking directly in front of the spot is limited. It’s a short walk from the main road to 520-A.

By Commute: Ride any jeepney passing Fuente Osmeña Circle or Capitol Site. Get off near Apple Tree Suites or nearby landmarks, then walk toward J. Llorente Street to reach 520-A.

Note: Prices and operating hours mentioned are accurate upon writing and may change without prior notice.

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