Jollibee, the beloved Filipino fast food chain, has once again clinched the top spot for best fast food fried chicken in the United States, according to USA Today’s 10Best article. For the second year running, the Filipino pride has surpassed big-name American favorites, securing its place at the top of the list.
From its humble beginnings in the Philippines to becoming an international sensation, Jollibee continues to impress diners with its signature dishes, such as Chickenjoy, golden, crispy, and famously juicy fried chicken paired with silky gravy and hearty sides.
Outfrying the Competition
In the latest USA Today poll, Jollibee edged out major chicken players in the US like Popeyes, Chick-fil-A, and KFC. Taking second place was Guatemalan chain Pollo Campero, followed by Lee’s Famous Recipe Chicken. Other contenders like Church’s Texas Chicken, Krispy Krunchy Chicken, and Golden Chick rounded out the list.
The Global Rise of Filipino Flavor
With over 103 stores in North America and more than 1,700 locations worldwide, Jollibee is now the largest and fastest-growing Asian restaurant company globally. It continues to expand its footprint in cities like New York, Los Angeles, Toronto, London, Milan, Dubai, and more, bringing Filipino flavor to a truly global audience.
Jollibee’s presence in the US is more than a business move, it’s a cultural milestone. It represents a fusion of Filipino heritage and global appeal, introducing traditional tastes like fried chicken with rice and gravy, sweet-style spaghetti, and buttered corn to new markets.
A Win for Every Pinoy
Jollibee’s consecutive recognition in a major US poll is not just about food, it’s a win for Filipino pride on an international stage. As it continues to break barriers and reach new audiences, it carries with it the essence of Filipino joy, community, and comfort.
In a world where fast food is abundant, Jollibee’s success story proves that authenticity, quality, and heart can make a brand stand out, even in the most competitive markets.
