Cebu is no stranger to culinary creativity, but when it comes to sisig, the city has taken the sizzling Pampanga original and turned it into something truly its own. From all-day-everyday diners to hidden foodie gems tucked inside city corners, these spots are serving up the crunch, the spice, and the unmistakable umami that make sisig the dish Filipinos can’t resist. Here are three must-try places for your next Cebu food crawl.
1. Sisig Haven
Located along L. Jayme Street in Mandaue City, Sisig Haven has earned a cult following for its inventive takes on the classic. Regulars swear by their Sisig Teriyaki, a sweet-savory twist that hits all the right notes, while the Sisigwarma, a shawarma-style wrap filled with meaty goodness, is a crowd favorite for those on the go. If you’re with friends, the Sisig Platter is perfect for sharing over cold drinks.
How To Get There?
Location: L. Jayme Street, Mandaue City, Cebu, Philippines
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By Car: Take the Cebu-Mandaue route via A.S. Fortune Road and turn right into L. Jayme Street; parking is available along nearby side roads.Â
- By Commute: If you’re commuting, hop on a jeepney bound for Mandaue proper (Tabok, Paknaan, or Looc routes) and ask the driver to drop you at L. Jayme. From there, it’s just a short walk to this sizzling spot.
2. Chef G House of Sisig 24/7Â
Open round the clock on Lorega Street, Cebu City, Chef G House of Sisig 24/7 is a haven for midnight eaters and early risers alike. This all-day sisig sanctuary doesn’t stop at the usual pork plate, try their Sisig Shang Rice, a flavorful fusion of sisig and fried rice, or go big with their Sizzling Overload. Whether you’re coming from a night out or a long day at work, this spot promises the comfort of crispy, sizzling perfection at any hour.
How to get there?
Location: Lorega Street, Cebu City, Philippines
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By car: Head towards Gorordo Avenue and turn onto Lorega Street, a few minutes away from Ayala Center Cebu or IT Park.Â
- By Commute: Jeepneys passing through Gorordo or the Capitol area can drop you near Lorega; a quick walk takes you right to the restaurant’s doorstep.
3. Sisig 101 Pardo
If you’re craving the OG sisig experience with a few tasty twists, Sisig 101 along E. Sabellano Street, Pardo, Cebu City delivers the goods. Their Classic Pork Sisig is crispy, savory, and perfectly seasoned, while the Chicken Sisig and Sisig Shawarma Wrap keep things exciting. It’s a neighborhood favorite for locals who know exactly where to go for that late-night craving, rain or shine.
How To Get There?
Location: E. Sabellano Street, Pardo, Cebu City, Philippines
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By car: Drive down to the southern part of Cebu via N. Bacalso Avenue, then turn into E. Sabellano Street. Limited roadside parking is available nearby.
- By Commute: Ride any jeepney headed to Pardo or Lusimba, ask to be dropped near Pardo Parish Church, and walk to the restaurant.
Whether you’re a devoted sisig lover or just discovering its smoky, crispy allure, Cebu has a plate (or sizzling platter) waiting for you. From the inventive to the timeless, these three spots capture the soul of Filipino street-side dining, served with heat, heart, and a side of rice.
