Para sa mga college students, and petsa de peligro nga empleyado…
Sa tinud-anay, dorm life isn’t always #aesthetic as most of the time, you’ll be between tight budgets, class deadlines, and sometimes busted rice cookers. Pero ayg kabalaka, classmate! Whether you’re in Cebu for uni or surviving in any student pad across the country, here are 15 budget-friendly, quick-and-easy meals you can cook in your dorm (even with limited tools).
All you need: a rice cooker, electric stove, or microwave; and some dorm resourcefulness.
Egg Fried Rice
Ingredients:
- 1 cup leftover rice
- 1 egg
- 1 tbsp soy sauce or 1 tbsp ketchup
- Optional: hotdog slices, veggies, or leftover meat
Instructions:
- Heat a bit of oil in a pan.
- Crack the egg, scramble it, and cook until set.
- Add rice and mix well.
- Pour in soy sauce or ketchup and stir until evenly coated.
- Add hotdogs or leftovers if available.
Budget: ₱20–₱35
Sardinas with Miswa
Ingredients:
- 1 can sardines in tomato sauce (₱18–₱22)
- 1 bundle miswa noodles (₱5)
- 1 cup water
Instructions:
- Boil water in a pot.
- Add sardines and bring to a simmer.
- Toss in miswa and cook for 2–3 minutes.
- Season to taste. Optional: pwede ka magbutang ug lamas such as kamatis, onion, garlic, etc.
Budget: ₱30
Upgraded Instant Pancit Canton
Ingredients:
- 1 pack pancit canton (₱14–₱18)
- 1 boiled egg or leftover meat
- Optional: cheese cube or slice
Instructions:
- Cook noodles as per instructions.
- Add toppings like egg, meat, or cheese.
- Mix well and enjoy with hot.
Budget: ₱25–₱40
Microwave Omelette in Tupperware
Ingredients:
- 2 eggs
- Leftover veggies or meat
- Salt & pepper
Instructions:
- Beat eggs in a microwave-safe container.
- Add chopped veggies/meat.
- Microwave on high for 2–3 minutes.
- Check doneness and serve.
Budget: ₱20–₱30
Corned Tuna Pasta
Ingredients:
- 1 can corned tuna (₱25–₱30)
- 100g spaghetti noodles (₱10–₱15)
- 2 tbsp ketchup or budget pasta sauce
Instructions:
- Boil pasta until cooked. Drain.
- In a pan, sauté corned tuna.
- Add ketchup or sauce and mix.
- Toss in pasta and serve hot.
Budget: ₱40–₱50
Cheesy Hotdog Rice
Ingredients:
- 1 cup cooked rice
- 1–2 hotdogs, sliced
- 1 slice cheese or grated cheese
Instructions:
- Place rice and hotdogs in a bowl.
- Top with cheese.
- Microwave until the cheese melts.
Budget: ₱25–₱35
Corned Beef Hash
Ingredients:
- 1 can corned beef (₱35–₱45)
- Optional: 1 potato or ½ onion, diced
Instructions:
- Sauté onion or potato until soft.
- Add corned beef and cook until heated through.
- Serve with rice or inside pandesal.
Budget: ₱40–₱50
Lugaw with Egg
Ingredients:
- ½ cup rice
- 3 cups water
- Salt or bouillon cube (Knorr cube ba!)
- 1 boiled egg
Instructions:
- Boil rice in water until mushy (lata).
- Season with salt or bouillon.
- Add sliced boiled egg before serving.
Budget: ₱15–₱25
Spam + Egg + Rice
Ingredients:
- 1 slice Spam (₱20–₱30 per slice)
- 1 egg
- 1 cup garlic rice
Instructions:
- Fry Spam and egg.
- Serve with garlic rice and optional atchara.
Budget: ₱45–₱60
Ginaling
Ingredients:
- 100g ground pork or beef (₱50 and above)
- 2 tbsp frozen peas and carrots
- 1 tbsp soy sauce
Instructions:
- Sauté meat until browned.
- Add veggies and soy sauce.
- Cook until well-blended. Serve with rice.
Budget: ₱50 up
Tortang Talong (Eggplant Omelette)
Ingredients:
- 1 large talong (₱10)
- 1 egg (10)
- Salt & pepper
Instructions:
- Grill or char eggplant directly over stove flame.
- Peel skin, flatten flesh.
- Dip in beaten egg and fry both sides.
Budget: ₱40 up
Garlic Powder Sinangag
Ingredients:
- 1 cup leftover rice
- 1 tsp oil
- ½ tsp garlic powder
Instructions:
- Heat oil, add garlic powder.
- Toss in rice and fry until golden.
Budget: ₱10–₱15
Microwave Mug Cake
Ingredients:
- 4 tbsp flour
- 4 tbsp sugar
- 2 tbsp cocoa powder
- 3 tbsp water
Instructions:
- Mix ingredients in a mug.
- Microwave for 1.5 minutes.
- Let it cool and dig in.
Budget: ₱15–₱25
Boiled Kamote or Saging
Ingredients:
- Kamote or saba banana (₱10–₱15 each)
Instructions:
- Boil in water until soft.
- Serve plain or with sugar/milk.
Budget: ₱10–₱20
Budget Tapsilog
Ingredients:
- 100g thinly sliced beef or pork (₱40 and above)
- 1 egg
- 1 cup garlic rice
Instructions:
- Marinate meat in toyo, calamansi, pepper.
- Pan-fry until cooked.
- Serve with fried egg and garlic rice.
Budget: ₱50–₱65
Here’s a pro-tip para sa mga naka-dorm, stock up on patis, suka, Magic sarap, Knorr cubes, and eggs; these are your best friends in your kitchenless space. Plus, learn how to stretch leftovers into tomorrow’s meal by storing them properly.
Just know that with a little creativity and a few pantry staples, you can eat well, save money, and still have time for your next exam—or K-drama binge.
Naa pa kay idungag sa lista? Then comment down below your top budget-friendly college recipes and share it to the rest of our Sugboanons.