Bringing the soul of Hong Kong’s street stalls to Cebu, one sizzling claypot at a time.
It starts with a sizzle, followed by the rich aroma of smoke and spice. Then comes the star, a steaming claypot filled with tender meat, crisp-bottom rice, and warmth you can taste.
Welcome to Dai Pai Dong, where every bowl tells a story, and every bite takes you to the neon-lit streets of Hong Kong, without ever leaving Cebu.
A Bite of Hong Kong, in the Heart of Cebu
Dai Pai Dong isn’t your usual Chinese food joint. It’s a culinary tribute to Hong Kong’s most iconic food culture, and the dai pai dong, or street food stalls, where locals gather for honest, flavorful, soul-hugging meals.
In Cebu, the brand recreates that experience with a “no-frills” approach. There are no gimmicks, no distractions, just street-style dishes that hit all the right notes, warm, savory, and nostalgic.
The Dish That Started It All: Claypot Rice
The undisputed star? Claypot Rice. A slow-cooked masterpiece, this dish is a symphony of texture and taste. Imagine perfectly steamed rice at the bottom of a sizzling clay pot, soaking up the juices of tender marinated meats. As it cooks, the bottom layer crisps into a golden crust, giving you that irresistible crunch with every spoonful. It’s smoky. It’s steamy. It’s irresistibly good. And Dai Pai Dong nails it. Every time.
Must-Try Claypots That Keep People Coming Back
Here’s what fans can’t get enough of:
• Pork Claypot Rice
Marinated pork spareribs melt into the rice alongside Chinese sausage, bok choy, and mushrooms. The flavor is deep, savory, and juicy that creating a harmonious blend of textures and tastes.
• Chicken Claypot Rice
Juicy chicken fillet paired with Chinese sausage and drizzled with a sauce that seeps into every grain of rice. Comfort food in its purest form.
• Combination Claypot Rice
Chicken feet, pork spareribs, and chicken fillet, all in one pot? Yes, please. It’s a medley of flavors and textures that makes each bite a mini adventure.
Why Is It Different? And Why Does That Matter?
In a city where trends come and go, Dai Pai Dong sticks to what matters: tradition, flavor, and quality. It’s not just about selling food. It’s about sharing an experience that feels familiar, even if it’s your first time.
Authentic claypot rice isn’t easy to perfect. But here? It’s done the right way, with slow cooking, seasoned pots, and meats that are marinated to the bone.
No shortcuts. No substitutions. Just that pure, smoky magic you can only get from a real claypot.
How To Get There?
Robinsons Cybergate Cebu – 10:00 AM to 9:00 PM
- By Car: Navigate to Robinsons Cybergate along Osmeña Boulevard.
- By Jeepney: Ride a jeepney with routes like 04C, 17B, or 12L. Get off near Fuente Circle and walk a few meters toward Chong Hua Hospital. Cybergate is across the street.
Vibo Place, Escario – 9:00 AM to 9:00 PM
- By Car: Head to Escario Street and enter through Vibo Place, beside Cebu Grand Hotel.
- By Jeepney: Ride a jeepney bound for Lahug or Capitol. Ask the driver to drop you off near the Cebu Grand Hotel or McDonald’s Escario, it’s a short walk to Vibo
Food Hall, The Mall at NUSTAR – 11:00 AM to 11:00 PM
- By Car: Drive through SRP via the Cebu South Coastal Road. Follow the signs to NUSTAR Resort and Casino.
- By Commute: Ride MyBus going to SRP and ask the driver to drop you off at NUSTAR. Or from SM Seaside, ride a taxi/Grab to NUSTAR.
Level 3, Food Hall, SM City Cebu – 10:00 AM to 8:00 PM
- By Car: Drive to SM City Cebu via Juan Luna Avenue.
- By Commute: Ride any bus or jeepney like 01K, 03Q, 13C, or 12L going to SM City Cebu. At the terminal or main entrance, take the escalator to the 3rd floor, Food Hall
So the next time you’re craving something hearty, smoky, and unforgettable, don’t just eat, experience. At Dai Pai Dong, every pot is a portal, every bite a memory in the making.
