Yoshimeatsu: Newest Korean-Japanese Unli Grill Craze in Cebu City

Level up your unlimited grilled meat food trips with the newest addition of a restaurant that serves a fusion of the most sought-after Korean and Japanese meat types.

Yoshimeatsu opened its newest branch in Cebu City last October 16, 2020. With a wide array of sixteen (16) well-seasoned, marinated and ready-to-grill meats that smell so good and seventeen (17) side dishes, this food destination is surely going to give you an ultimate unlimited yakiniku experience. They got pork intestines too to tickle your gastronomic interests.

Photo from Yoshimeatsu Cebu Facebook Page
Photo from Yoshimeatsu Cebu Facebook Page
Photo from Yoshimeatsu Cebu Facebook Page
Photo from Yoshimeatsu Cebu Facebook Page
Photo from Yoshimeatsu Cebu Facebook Page

On top of the food that offers great value for your money, their organized technology-driven ordering system also sets them apart from other yakiniku/samgyeopsal food chains in the metro. You just tap your orders and refills via the touch screen found on your table. This process saves you the effort of getting the attention of the servers and repeatedly following up.

Yoshimeatsu has already earned the hearts of its patrons from their other branches like those in Quezon City, Parañaque, Bulacan, and a lot more. Before you dive into their mouth-watering meat for grilling, you will be treated first with a variety of side dishes.

Photo by Ella Choi
Photo by Pj Barrion
Photo by Ella Choi
Photo by Ella Choi

Its branch here in Cebu is the first branch in Visayas. Currently, they don’t accept reservations, but walk-ins are very much welcome.

Yakiniku is the Japanese equivalent of grilling over an open flame. It is one of the oldest cooking techniques known to humankind, and this is true not just for the Japanese but for Koreans as well. In fact, Japanese yakiniku originated from Korean-style barbecue, but has since become its own entity with different kinds of marinades and dipping sauces.

RATES & OTHER INFORMATION

Rate:

  • Regular: P899 per person
  • Promo: P599 per person (for groups of two or more)
  • Children: 50% off per kid 8 years below

Menu:

Photo from Yoshimeatsu Cebu Facebook Page

Other Information:

HOW TO GET THERE?

Exact location: 88th Ave., Gov. M. Cuenco Ave. Cebu City, 6000 — approx. 15 minutes away from SM City Cebu.

BY COMMUTE: Ride any jeeps bound for Banilad/Talamban/Pit-os then ask the driver to drop you off at 88th Avenue just few meters past Gawad Kalinga Center. Alternatively, you can book a Grab/taxi ride and set your destination to 88th Avenue.

BY CAR: Navigate with Waze or Google Maps and set your destination to “Yoshimeatsu” in Cebu City. Parking space is available.

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