Sugbo.ph is today’s hottest and most popular online community in Cebu with more than 120,000 Facebook followers. According to Alexa Rankings, Sugbo.ph is the #1 Cebu-focused blog today.

Sugbo.ph is behind the following viral posts:
Shaka Restaurant
10,000 Roses Cafe
Liza’s Little Garden of Red Roses
Palanas By The Sea
Paku Unli Chicken
Joaquin Runway View and Grill
Inflight Cafe
…and many more!

We have helped a number of establishments in Cebu boost sales and drastically increase visitors. Go with the group that has a proven and tested influence. Email us now at press@sugbo.ph.

NOTE: Sugbo.ph is NOT affiliated to any blogging group in Cebu. Kindly direct all communications through our Facebook page and email at press@sugbo.ph.


  1. Aryl

    Hello. I really like your site its a big help to the travelers. Kindly please send me notifications when you have new viral posts and updates for this site. Thank you.

  2. JEF

    Hi ,

    which bus should I catch to University of Cebu from airport ?


  3. Issa

    Hey guys behind Sugbo.ph,

    Could you please fix the “Contribute” page?

    The link is broken.



  4. Lyn

    Hi how much is the entrance fee to Carmen Zoo? Thank you.


    where do i found the website of NBI for Clearance

  6. Maureen Elaine V. Fernandez
    Maureen Elaine V. Fernandez

    Hello Rancho Cancio,

    Good Day!

    I’d like to ask for the quotation of the place.

  7. billparkhurst

    how long from the airport to talisay?

  8. belinda c. pesana

    Do you have contact numbers for SM My bus? Please share

  9. usa99m

    is mybus running on holidays ? nov 1? thanks

  10. elle

    sm city to mactan airport, is there a route like that?

  11. Marita L. Quimora

    Hello Ma’am/Sir,

    This is Marita Quimora oF LIZZIES Travel and Tours from Gen. T. Commercial Complex Gen. T. Deleon St. Karuhatan Road Valenzuela City. (02)366-71-72/09425578316 I would like to ask about your contracted rates and tour packages for specific reasons. Hope you will reply to our respond.

  12. fred

    hello. Have you asked what are the other ingredients of “Siomai tag tres” besides ground pork & sayote? How about the wrapper they use? Please email me

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